Chicken with Lentils

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 1051 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 broil pounds frying chicken
2 tablespoons vegetable oil
1 cup lentils dried
3/4 cup celery sliced
1/2 cup onion chopped
1/2 cup white wine
1/4 teaspoon salt
1 1/2 teaspoons thyme chopped
1 tablespoon parsley leaves chopped
1 can tomatoes undrained
1 large garlic clove chopped

Directions

Remove skin and fat from chicken pieces.

Heat oil in nonstick Dutch oven or 12-inch skillet until hot.

Cook chicken in oil over medium heat about 15 minutes or until light brown on all sides; drain.

Stir in remaining ingredients except parsley; break up tomatoes.

Heat to boiling; reduce heat.

Cover and simmer 35 to 40 minutes or until juices of chicken run clear and the lentils are tender.

Sprinkle with parsley.

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This one's a keeper!
**** over 5 years ago by thisway

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Nutrition Facts

Serving Size 435g
Amount per Serving
Calories 1051 46% of calories from fat
% Daily Value*
Total Fat 53.0g82%
 Saturated Fat 14.0g69%
 Trans Fat 0.0g
Cholesterol 300mg100%
Sodium 446mg19%
Total Carbohydrate 31.0g10%
 Dietary Fiber 15.0g61%
 Sugars 2.0g
Protein 106.0g211%
Vitamin A 14%  Vitamin C 9%
Calcium 9%  Iron 45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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