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2 servings
suggest servings
| 2 | whole | chicken breasts | large |
| 2 | tablespoons | vegetable oil | |
| 1 | clove | garlic | crushed |
| 1 | x | lemon | half of, with rind, sliced thin |
| 1/2 | pound | mushrooms | fresh, sliced |
| 1 | tablespoon | flour, all-purpose | |
| 1/4 | cup | white wine | dry |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | freshly ground |
| 1/4 | teaspoon | oregano | |
| 14 | ounce can | artichoke hearts | hlaved or quartered |
| 1 x rice pilaf or mi | rice |
Skin and bone chicken.
Cut in 2 inch squares.
Heat oil in frypan over Medium heat.
Add garlic.
Saute until soft.
Add lemon and fresh mushrooms.
Saute until soft.
Stir in chicken.
Cook a few minutes.
Add flour, wine and seasoniongs.
Cook, stirring frequently for 15 minutes until chicken is done.
Add artichoke hearts and heat.
Serve with rice pilaf or mixed rices.
This is one of our favorites. I add more lemon (yes, with the rind!). It's sooo good! Not bitter. I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.
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-3
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This is one of our favorites. I add more lemon. It's sooo good! I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.
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-2
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| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1256mg | 52% |
| Total Carbohydrate 89.0g | 30% |
| Dietary Fiber 6.0g | 26% |
| Sugars 3.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 3% | Vitamin C | 17% | |
| Calcium | 7% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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