Chicken a la Nancy

*****(2)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This is one of our favorites. I add more lemon (yes, with the rind!). It's sooo good! Not bitter. I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.

Time to Prepare this Recipe 40 minutes Prep: 25 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 528 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 whole chicken breasts large
2 tablespoons vegetable oil
1 clove garlic crushed
1 x lemon half of, with rind, sliced thin
1/2 pound mushrooms fresh, sliced
1 tablespoon flour, all-purpose
1/4 cup white wine dry
1 teaspoon salt
1/4 teaspoon black pepper freshly ground
1/4 teaspoon oregano
14 ounce can artichoke hearts hlaved or quartered
1 x rice pilaf or mi rice

Directions

Skin and bone chicken.

Cut in 2 inch squares.

Heat oil in frypan over Medium heat.

Add garlic.

Saute until soft.

Add lemon and fresh mushrooms.

Saute until soft.

Stir in chicken.

Cook a few minutes.

Add flour, wine and seasoniongs.

Cook, stirring frequently for 15 minutes until chicken is done.

Add artichoke hearts and heat.

Serve with rice pilaf or mixed rices.

Reviews

This is one of our favorites. I add more lemon (yes, with the rind!). It's sooo good! Not bitter. I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.
***** about 1 year ago by woodberries

-3 This review was helpful This review was not helpful

This is one of our favorites. I add more lemon. It's sooo good! I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.
***** about 1 year ago by woodberries

-2 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


741a7004edf3eaa3bbb7e111c0dbddd3ae790956
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 205g
Amount per Serving
Calories 528 24% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1256mg52%
Total Carbohydrate 89.0g30%
 Dietary Fiber 6.0g26%
 Sugars 3.0g
Protein 13.0g26%
Vitamin A 3%  Vitamin C 17%
Calcium 7%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Thankingsgiving - Turning The Bland Into Brilliant

by Josh Khan

Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...

read more...

Member Review

****

Peanut Butter Kisses

this is the best peanut butter kiss cookie I have ever made. Yummy!

10 Minute Szechuan Chicken recipe
Recipe Photo
Recipe Photo

RecipeLand Feature