Chicken & Stuffing Bake

⁽¹⁾

A scrumptious baked chicken dish that doesn't take long to make and will satisfy your family's hunger in no time at all!

203 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pk	stuffing mix	chicken
1/2	cup	carrot	chopped
1/2	cup	onion	chopped
1/2	cup	celery	chopped
1	can	soup, cream of mushroom
1/3	cup	milk
1	teaspoon	parsley leaves	chopped
6	each	chicken breasts
1	teaspoon	paprika

Directions

Heat oven to 400 F. Prepare stuffing mix according to directions but add vegetables and seasoning packet. Combine soup, milk and parsley, set aside Arrange stuffing across center of 3 qt baking dish, Spoon small amount of mixture on bottom of casserole on either side of stuffing. Arrange chicken breasts on soup mix, overlap if necessary. Sprinkle with paprika. Pour remaining soup mixture over chicken. Cover with foil and bake 15 min.

Uncover and bake another 10 - 15 minutes. Stir sauce before serving.

Reviews

my mother in law makes this dish for family dinners. It is fantastic and so easy to make !
over 8 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 203 29% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 412mg	17%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 28.0g	57%

Vitamin A	42%		Vitamin C	4%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to salt fish laker

Last Recipes Viewed

Recipe Bite

Will the Real Strawberry Please Stand Up

by Mark R. Vogel

Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...

Member Review

Baked Sole with Lemon Sauce

This was a little hard to do.I found that the recipe was poorly layed out. But If you add dill to the fish when you bake it this recipe is well worth it. And do not make the sauce more then 15 min before use or it will thickin and clomp.

Reviewed by chrisjo