Chicken Veronique

40 minutes Prep: 10 minutes Cook: 30 minutes

359 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	chicken breast halves, boneless and skinless	skinless, boneless
2	tablespoons	butter	or margarine
4	ounces	mushrooms	sliced, drained
1/2	cup	scallions, spring or green onions	chopped
3	tablespoons	white wine
1/2	cup	heavy whipping cream
1	cup	grapes	seedless
1/2	teaspoon	salt
1/8	teaspoon	white pepper

Directions

Heat 1 tbls butter in 10 inch skillet.

Add mushrooms and sauté over medium-high heat for 2 minutes.

Turn mushrooms onto heated platter.

Add remaining butter to skillet.

Place chicken into pan. Saute over medium heat about 10 minutes, until chicken is cooked through, turning 2-3 times.

Add onions and wine after 5 minutes of cooking.

Arrange cooked chicken over mushrooms.

Drain mushroom juice into skillet. Heat pan juices to boiling.

Add cream. Boil 2-3 minutes. Add grapes to pan.

Heat through. Stir in salt and pepper.

Pour sauce and grapes over chicken.

Serve immediately.

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Nutrition Facts

Serving Size 218g

Amount per Serving

Calories 359 50% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 11.0g	57%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 415mg	17%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	2%
Sugars 5.0g
Protein 28.0g	56%

Vitamin A	16%		Vitamin C	6%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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