Chicken Tikka

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Chicken grilled on skewers in its own marinade that is sure to have your mouth-watering!

30 minutes Prep: 20 minutes Cook: 10 minutes

373 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pound	chicken breasts	boned & skinned
1	x	salt	to taste
1	teaspoon	chili powder
1	teaspoon	coriander seeds	ground
2	tablespoons	lime juice
2	each	garlic cloves	crushed
1	x	ginger	fresh, grated
2	tablespoons	vegetable oil
2/3	cups	yogurt, plain	plain
1	x	lime	to garnish, slices

Directions

Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers.

Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.

Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.

Reviews

we made this recipe for a party of �100. the skewers were cooked on the griddle just before serving-it came out great!
over 8 years ago

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Nutrition Facts

Serving Size 230g

Amount per Serving

Calories 373 34% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 150mg	50%
Sodium 151mg	6%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 55.0g	109%