Chicken Tacos

15-20 Prep: 5-10 Cook: 10 minutes

22 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	scallions, spring or green onions
1	tablespoon	vegetable shortening
2	cups	chicken	cooked, shredded
1	each	taco sauce	8 oz can or 8 ounces green chili salsa
1	x	salt	to taste
1	package	taco shells
1	cup	cheddar cheese	grated

Optional toppings
1	each	lettuce	chopped
1	each	tomato	chopped
1	each	sour cream
1	each	guacamole

Directions

Saute the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling.

Prepare shells according to package directions.

Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell.

Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce as desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 27g

Amount per Serving

Calories 22 84% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	4%		Vitamin C	6%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to brunch

Last Recipes Viewed

Recipe Bite

Turn the Dial to Broil

by Mark R. Vogel

Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...