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4 servings
suggest servings
| 3 | cups | chicken | diced and boiled |
| 3 | tablespoons | lemon juice | fresh |
| 1 | cup | mayonnaise | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | dry mustard | |
| 1 | teaspoon | curry powder | |
| 1 1/2 | cups | grapes, seedless | |
| 1 | cup | pineapple, canned | tidbits, drained |
| 1/2 | cup | almonds | slivered, toasted |
| 1/4 | cup | water chestnuts | diced |
Toss chicken with lemon juice in large bowl.
Cover and refrigerate 1 hour.
Combine next 4 ingredients in small bowl.
Add remaining ingredients to chicken and toss lightly.
Blend in mayonnaise mixture.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1009mg | 42% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 13.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 4% | Vitamin C | 20% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
egg works fine if you temper it and don't overheat the sauce. the yolk adds a nice silky feel to the sauce.
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