Chicken Paprikash

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This succulent dish is made with a savory sauce that will have you licking your fingers!

Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 312 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 each chicken cut up, aprox 3 lb.
1/4 cup butter melted
1/2 cup onion chopped
1/4 cup flour, all-purpose
2 teaspoons salt
2 tablespoons paprika
1/4 teaspoon black pepper
1 can chicken broth
2 cups sour cream
1/2 teaspoon worcestershire sauce
8 ounces noodles medium

Directions

Lightly brown chicken in butter in a skillet; remove and set aside. Saute onion in pan drippings until tender; blend in flour, salt, paprika, and pepper. Cook over low heat until bubbly. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.

Remove from heat, stir in sour cream and Worcestershire sauce.

Cook noodles according to package instructions, drain. Combine noodles and half of sour cream sauce. Spoon into a shallow 2 quart casserole. Top with chicken, pour remaining sauce over chicken. Bake at 325 degrees for 1 hour.

Reviews

My whole family loved this dish. It is easy to make and if you use low fat sour cream it makes it a low cal dinner. It tasted a lot like beef stroganoff but with chicken. I recommend it highly.
**** over 8 years ago

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Nutrition Facts

Serving Size 136g
Amount per Serving
Calories 312 72% of calories from fat
% Daily Value*
Total Fat 25.0g39%
 Saturated Fat 15.0g76%
 Trans Fat 0.0g
Cholesterol 63mg21%
Sodium 946mg39%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g6%
 Sugars 2.0g
Protein 6.0g11%
Vitamin A 36%  Vitamin C 5%
Calcium 10%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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