Chicken Paprikash

⁽¹⁾

This succulent dish is made with a savory sauce that will have you licking your fingers!

90 minutes Prep: 30 minutes Cook: 60 minutes

312 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	chicken	cut up, aprox 3 lb.
1/4	cup	butter	melted
1/2	cup	onion	chopped
1/4	cup	flour, all-purpose
2	teaspoons	salt
2	tablespoons	paprika
1/4	teaspoon	black pepper
1	can	chicken broth
2	cups	sour cream
1/2	teaspoon	worcestershire sauce
8	ounces	noodles	medium

Directions

Lightly brown chicken in butter in a skillet; remove and set aside. Saute onion in pan drippings until tender; blend in flour, salt, paprika, and pepper. Cook over low heat until bubbly. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.

Remove from heat, stir in sour cream and Worcestershire sauce.

Cook noodles according to package instructions, drain. Combine noodles and half of sour cream sauce. Spoon into a shallow 2 quart casserole. Top with chicken, pour remaining sauce over chicken. Bake at 325 degrees for 1 hour.

Reviews

My whole family loved this dish. It is easy to make and if you use low fat sour cream it makes it a low cal dinner. It tasted a lot like beef stroganoff but with chicken. I recommend it highly.
over 8 years ago

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 312 72% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 946mg	39%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	6%
Sugars 2.0g
Protein 6.0g	11%

Vitamin A	36%		Vitamin C	5%
Calcium	10%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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