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8 servings
suggest servings
| 1/2 | cup | bread crumbs | whole wheat |
| 1 | tablespoon | parsley leaves | minced fresh |
| 1/4 | cup | wheat germ | |
| 1 | teaspoon | basil | dried |
| 8 | each | chicken breast halves, boneless and skinless | |
| 1/8 | teaspoon | black pepper | |
| 1 | teaspoon | oregano | dried |
| 1/2 | cup | milk, skim | |
| 10 | milliliter | garlic | minced |
| 2 | teaspoon | sesame oil | |
| 1/2 | cup | mozzarella cheese | shredded |
| 8 | ounces | tomato sauce |
Combine breadcrumbs and wheat germ.
Set mixture aside.
Trim excess fat from chicken.
Place chicken between 2 sheets waxed paper and flatten to 1/4 inch thickness, using a rolling pin or meat mallet.
Dip chicken in milk, dredge in bread crumb mixture.
Coat a large skillet with cooking spray.
Add oil and place over medium hot heat until hot.
Add chicken to skillet and cook until browned on both sides.
Drain on paper towels.
Pour one third of tomato sauce in bottom of a 13 x 9 x2 inch baking dish coated with cooking spray.
Place chicken breasts in dish.
Pour half of remaining tomato sauce over chicken; sprinkle with parsley, basil, oregano, pepper, garlic and cheese.
Top with remaining tomato sauce.
Bake at 350 degrees F for 30 minutes.
This is a great recipe. However, I thought it was a little weak on cheese, I had to add more.
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-1
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Chicken Mozzarella is good but its a little too cheesy to me.
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| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 136mg | 6% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 30.0g | 60% |
| Vitamin A | 3% | Vitamin C | 8% | |
| Calcium | 7% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...
Delicious !!
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