Chicken Marsala

⁽²⁾

Spice up your life with this succulent dish that will have you hoping you have enough for a second helping.

30 minutes Prep: 15 minutes Cook: 15 minutes

334 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	chicken breasts	boneless
1	x	flour, all-purpose
3	tablespoons	butter
2	tablespoons	shallots	chopped
1/2	cup	marsala wine
1/4	cup	water
1	tablespoon	parsley leaves
1/4	teaspoon	rosemary leaves
1/8	teaspoon	salt

Directions

Pound chicken breast halves until 1/4 inch thick. Dredge in flour. In a large skillet melt 3 tablespoons butter. Add chicken and cook until browned on each side. Remove to serving platter. Add shallots to skillet and cook until tender. Stir in Marsala wine, water, parsley, rosemary, and salt. Cook stirring to deglaze pan. Return chicken to pan. Cook stirring once until both sides are glazed and the sauce is thickened.

Reviews

Remove water entirely and just use extra marsala
over 5 years ago by swolf41

For a stronger Marsala flavor use less water and more Marsala.
over 8 years ago

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 334 32% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 200mg	8%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 30.0g	60%