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4 servings
suggest servings
| 8 | pounds | pork chops | lean, 1 inch thick, 8 chops |
| 1 | tablespoon | salt | |
| 1/2 | cup | flour, all-purpose | |
| 1/2 | teaspoon | garlic powder | |
| 2 | tablespoons | vegetable oil | |
| 10 | ounces | soup, chicken and rice | can of concentrated soup |
Dredge chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browed pork chops in Crockpot. Add can of soup. Cover and cook on low 6-8 hours.(High 3 1/2 hours).
| % Daily Value* | |
| Total Fat 82.0g | 126% |
| Saturated Fat 29.0g | 144% |
| Trans Fat 0.0g | |
| Cholesterol 772mg | 257% |
| Sodium 2307mg | 96% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 272.0g | 544% |
| Vitamin A | 1% | Vitamin C | 15% | |
| Calcium | 21% | Iron | 61% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
Very Good!!!
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