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6-8 servings
suggest servings
| 8 | ounces | lasagna noodles | cooked as directed |
| 1 | package | spinach | chopped, frozen, thawed and drained |
| 3/4 | cup | cottage cheese | |
| 3 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
| 4 | cups | soup, cream of chicken |
Lightly coat an 8-inch square baking dish with nonstick cooking spray.
Cover bottom with 1/4 of the noodles, but to fit if needed.
Top with spinach and another 1/4 of the noodles.
Spread with cottage cheese and sprinkle with 1/2 the Parmesan cheese.
Add 1/4 of the noodles, the creamed chicken, then the remaining noodles and parmesan cheese.
Can freeze at this point.
Cook 350 degrees F 30 min if thawed.
Frozen foil wrapped 1 1/2 hours.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 1758mg | 73% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 2.0g | 9% |
| Sugars 2.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 143% | Vitamin C | 34% | |
| Calcium | 15% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
Very good, nice flavour. I added a little spinach because I was out of parsley and it was fine.
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