Chicken Italian

Send this recipe via email

1 hours Prep: 10 minutes Cook: 45 minutes

1045 calories per serving view nutrition facts

# of servings this recipe makes

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3 1/2	pounds	chicken	whole, for frying, skinned
2	tablespoons	olive oil
2	tablespoons	lemon juice
2	each	garlic cloves	peeled and minced
1/4	teaspoon	oregano
2	tablespoons	white wine	dry

Directions

If using whole chicken, cut chicken in half.

Blend marinade of all the remaining ingredients.

Soak chicken for 10 minutes. Bake in greased pan at 375 degrees F. for 45 minutes to 1 hour or until tender.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 452g

Amount per Serving

Calories 1045 51% of calories from fat

	% Daily Value*
Total Fat 59.0g	90%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 358mg	119%
Sodium 384mg	16%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 112.0g	225%

Vitamin A	8%		Vitamin C	8%
Calcium	11%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pickled cabbage

Last Recipes Viewed

Recipe Bite

Chef Charged with Wine Snobbery!

by Mark R. Vogel

I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...

the chef

Member Review

Apple and Orange Pork Chops

i liked the reipe and i printed it i am going to try to cook it

Reviewed by the chef

Cornish Hens and Plums on Baby Spinach recipe

Recipe Photo

Recipe Photo

Hot off the grill!

Click Here

RecipeLand Feature

Spiced Walnut & Serafina Cheese Spread Sandie

Photo by The Nibble Spiced Walnut & Serafina Cheese Spread Sandie

Click Here