Chicken Fajitas

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Why make a sandwich when you can enjoy these tasty fajitas that will have you wanting more!

60 minutes Prep: 40 minutes Cook: 20 minutes

144 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	x	flour tortillas (6-inch)
1	each	onion	sliced into rings
2	each	garlic cloves	minced
2	each	sweet bell peppers	one green and one red, cut into bite-size strips
1	tablespoon	vegetable oil
9	ounces	chicken breasts	halves, cut into bite-sized strips
1/3	cup	salsa
2	cups	lettuce	shredded
1/4	cup	yogurt, low-fat
1	x	scallions, spring or green onions	thinly sliced

Directions

Wrap tortillas in foil. Place in 300 degree oven for 10-12 minutes or till heated through.

Meanwhile, spray a large skillet with Pam. Add onion and garlic, stir fry for 2 minutes. Add red or green pepper, stir-fry for 1-2 minutes more or until veggies are tender crisp. Remove from skillet. Add oil to skillet. Add chicken, stir-fry 3-5 minutes or till chicken is tender and no longer pink. Return veggies to skillet. Add salsa. Cook and stir till heated through.

To serve, divide chicken mixture evenly among tortillas. Top with shredded lettuce. Dollop with yogurt and sprinkle with green onion. Roll up tortillas and serve.

Reviews

I rethink this cipe sounds very good! I ve been looking for fajitas recipe.
over 8 years ago

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Nutrition Facts

Serving Size 192g

Amount per Serving

Calories 144 30% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 108mg	4%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 14.0g	29%