Chicken Fajitas

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 83 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 tablespoon vegetable oil
1 each onion sliced
3 each sweet bell peppers cut into strips
1 pound chicken tenderloins
1 x seasoning
3/4 cup water
1 can olives ripe, sliced
1 large tomato cut into wedges
1 x salsa
1 x guacamole
1 x cilantro chopped, fresh

Directions

In a large skillet heat vegetable oil.

Saute onion and peppers until tender.

Remove from skillet and set aside.

In same skillet, brown chicken tenderloins.

Add Fajita Seasonings and water.

Blend well.

Bring to boil; reduce heat and simmer uncovered, 3-5 minutes.

Return vegetables to skillet to heat; add sliced ripe olives and tomato cut into wedges.

To serve: Portion chicken mixture onto warm tortillas and garnish with salsa and guacamole and fresh, chopped cilantro.

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Nutrition Facts

Serving Size 260g
Amount per Serving
Calories 83 37% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 13.0g4%
 Dietary Fiber 2.0g9%
 Sugars 2.0g
Protein 2.0g4%
Vitamin A 13%  Vitamin C 440%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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