Chicken Caesar Salad

40 minutes Prep: 20 minutes Cook: 20 minutes

321 calories per serving view nutrition facts

7 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	1-ounce slices	french bread
1	x	nonstick cooking spray
1/2	teaspoon	garlic powder
2	pounds	chicken breast halves, boneless and skinless
1/3	cup	lemon juice	fresh
1/4	cup	red wine vinegar
1	tablespoon	olive oil
1	teaspoon	anchovy paste
1/4	teaspoon	black pepper	freshly ground
5	cloves	garlic
9	cups	romaine lettuce
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Trim bread crusts and discard.

Cut bread into 1 inch cubes.

Place cubes in a single layer on a baking sheet.

Coat cubes with cooking spray; sprinkle with garlic powder; toss well.

Bake at 350 degrees Fahrenheit for 15 minutes or until lightly browned and set aside.

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

Add chicken halves; sauté 6 minutes on each side or until well done.

Remove chicken from skillet; let cool.

Cut chicken across the grain into thin slices; set aside.

Combine lemon juice and next 5 ingredients in container of an electric blender.

Cover and process until smooth.

Add 1/4 cup of the lemon juice mixture to the chicken; toss gently to coat.

In a large salad bowl, place the lettuce.

Drizzle remaining lemon juice mixture over lettuce and toss well.

Add the chicken mixture and cheese, and toss gently to coat.

Serve with croutons.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 178g

Amount per Serving

Calories 321 23% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 269mg	11%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 46.0g	93%

Vitamin A	1%		Vitamin C	12%
Calcium	10%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Dressings

Last Recipes Viewed

Recipe Bite

Holiday Party Hors d'oeuvres

by Mark R. Vogel

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...

Member Review

Seven Layer Salad

I TRIED A RECEIPE THAT SOUNDS JUST LIKE THIS, I'VE BEEN LOOKING FOR IT. THANK YOU. THE SALD WAS DELIOUS AND DIFFERENT, HUSBAND, AND GRANDCHILDREN LOVED IT. SOUNDS VERY EASY TO MAKE. SALAD I TRIED HAD RED ONION, PLUS GREEN AND RED PEPPER MIXED. WILL TRY THIS AT HOLIDAY GATHERING .