Chicken Cacciatora

⁽¹⁾

Add some spice to your dinners with this scrumptious dish that will instantly become one of your favorites.

60 minutes Prep: 15 minutes Cook: 45 minutes

626 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	olive oil
2-1/2-3	pounds	chicken	cut up
2	each	green bell peppers	sliced
1	each	sweet red bell pepper	sliced
1 1/2	cup	mushrooms	sliced
1	cup	onions	diced
1	cup	white wine	dry
2	cups	chicken broth
4	cups	italian plum (roma) tomatoes	canned, crushed
1/2	teaspoon	oregano	dried
1	x	red pepper flakes
1	x	black pepper	freshly ground

Directions

Heat oil in Dutch oven over medium-high heat. Add chicken pieces and brown on all sides, about 10 minutes. Drain chicken on paper towels and reserve. Remove all but 1 tablespoon oil from pan. Add peppers, mushrooms, and onions. Saute about 5 minutes on medium heat; add wine and stir for 1 minute. Stir in broth and tomatoes. Add oregano and pepper flakes and bring to a boil. Add chicken and simmer, uncovered, on medium-high heat about 30 minutes until chicken is tender and sauce is slightly thickened. Add salt and pepper to taste. Serve hot.

Reviews

Delicious !!!!!
over 8 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 596g

Amount per Serving

Calories 626 63% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 296mg	12%
Total Carbohydrate 21.0g	7%
Dietary Fiber 5.0g	19%
Sugars 11.0g
Protein 39.0g	77%

Vitamin A	55%		Vitamin C	188%
Calcium	7%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Provence

by Mark R. Vogel

Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...

Member Review

Creamy Avocado and White Bean Wrap

My husband made this recipe at lunch, we used the whole wheat tortillas, we used dry white beans, last night we put them into a cup of water,and the wraps went very well, we even didn't add salt, very light, yummy and healthy, I think we will make it very often.

Reviewed by happyzhangbo