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6 servings
suggest servings
| 1 | pound | broccoli florets | |
| 2 | cups | chicken | cooked and sliced |
| 2 | cans | soup, cream of chicken | |
| 1/2 | cup | mayonnaise | scant |
| 1 | teaspoon | lemon juice | |
| 1/2 | teaspoon | curry powder | |
| 1/2 | cup | cheddar cheese | shredded |
| 1/2 | cup | bread crumbs | soft |
| 1 | tablespoon | butter | or margarine, melted |
Cook broccoli for about 5 minutes until tender-crisp and arrange in a dish.
Place chicken on top.
Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken and broccoli.
Sprinkle with cheese and combined bread crumbs and butter.
Bake at 350 for 25 to 30 minutes.
This is very tasty, a regular for sure! I used croutons instead of bread crumbs. YUMMMM!
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+4
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Very yummy dish. I changed one thing though, instead of the bread I used Ritz crackers.
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+6
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This was the first recipe I tried from your site and it was the best. Thankyou!
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+3
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Very good and filling - try adding a layer of prepared minute rice - delicious!
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+1
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I found nothing missing. It was very good and will make it again. My guests all liked it.
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+3
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| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 905mg | 38% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 51% | Vitamin C | 118% | |
| Calcium | 7% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+1
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
This is THE brisket recipe. Melt in your mouth tender, and full of flavor. Well worth the time and lack of sleep. The only changes I made, I used two smaller briskets, one 6 lb. and one 5 lb. and on the 5 pounder I wrapped it in foil after just 8 hours but cooked it the full time. It was just a bit more tender. The people who ate them are clamoring for more, and those who were not at the barbecue are asking when will I be doing this again. Soon, very Soon.
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