Chicken Broccoli

⁽¹⁾

I made this for supper tnight, it is delicious & so easy to make. I love this web site. Just found it today. It's Great.

90 minutes Prep: 30 minutes Cook: 60 minutes

350 calories per serving view nutrition facts

1 pan suggest servings

Be the first to add a photo of this recipe!

Ingredients

10	ounces	broccoli, frozen	chopped
4	cups	chicken	cooked, diced
2	cans	soup, cream of chicken	undiluted
1/2	cup	mayonnaise
4	ounces	mushrooms, canned	sliced
1/4	teaspoon	curry powder	or more to taste
3	tablespoons	sherry
3/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Cook the broccoli slightly in boiling water and spread it on the bottom of a gr eased 13 x 9 baking dish.

Stir together the chicken, soup, mayonnaise, mushroom s, curry powder, sherry, and 1/2 cup of the parmesan cheese and spread on top o f the broccoli.

Top with the remaining 1/4 cup parmesan cheese.

Freeze.

When thawed, bake, covered, at 350 for 40 minutes.

Uncover and bake another 20 minutes.

Reviews

I made this for supper tnight, it is delicious & so easy to make. I love this web site. Just found it today. It's Great.
over 7 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 350 62% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 1610mg	67%
Total Carbohydrate 22.0g	7%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 13.0g	25%

Vitamin A	18%		Vitamin C	45%
Calcium	26%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to bryant

Last Recipes Viewed

Recipe Bite

Follow the Recipe

by Mark R. Vogel

Recipes. What would we do without them? Can you even imagine a cookbook without recipes? For most people, recipes are...

Member Review

Baked Rigatoni

I made this for a pot luck about a year ago and I can still remember the AWESOME flavor of the sauce! I recently got married and I can't wait to make this for my husband!

Reviewed by lauralove