Chicken And Red Cabbage

*****(1)
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Very easy and a great way to use up that head of cabbage that seems to always sit in my fridge. Chicken was very moist and cabbage takes on a bit of sweetness. Tasty and nutritious.

Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 196 calories per serving view nutrition facts
# of servings this recipe makes 4 servngs suggest servings
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Ingredients

4 cups cabbage shredded
1 tablespoon vinegar
4 each chicken breasts
1 tablespoon margarine, non-fat
1 tablespoon cornstarch
1 cup milk, skim
1 tablespoon dill weed
1/2 teaspoon chicken bouillon, powdered

Directions

Combine cabbage and vinegar in a bowl. Toss.

Place in casserole dish, arrange chicken in it. Cover and bake.

Make sauce with remaining ingredients.

Pour over chicken.

Bake for 15 minutes.

Serve.

Reviews

Very easy and a great way to use up that head of cabbage that seems to always sit in my fridge. Chicken was very moist and cabbage takes on a bit of sweetness. Tasty and nutritious.
**** over 5 years ago by etaylor

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Nutrition Facts

Serving Size 246g
Amount per Serving
Calories 196 16% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 74mg25%
Sodium 138mg6%
Total Carbohydrate 11.0g4%
 Dietary Fiber 2.0g9%
 Sugars 6.0g
Protein 30.0g60%
Vitamin A 5%  Vitamin C 56%
Calcium 14%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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