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6 servings
suggest servings
| 1/4 | pound | butter | |
| 1 | cup | onions | chopped |
| 1 | cup | celery | chopped |
| 1 | each | cornbread | pan, crumbled |
| 6 | each | bread | slices, crumbled |
| 1/4 | pound | crackers | crumbled |
| 2 | teaspoons | thyme leaves | sage, or poultry seasoning |
| 4 | cups | chicken broth | |
| 14 | ounces | chicken broth | can |
| 4 | large | eggs | beaten |
| 1/2 | cup | milk | |
| 1/2 | teaspoon | baking powder | |
| 3-4 | cups | chicken |
Boil hen or large fryer for your broth and chicken. Saute onions and celery in butter. Pour this mixture over bread crumbs in a very large mixing bowl. Add seasonings and toss together. Pour enough broth into mixture to moisten. Add beaten eggs and mix together well. Add baking powder, milk, and remaining broth. Mixture should be very slushy. (Pouring point).
Add chicken. Pack tightly into a 5 quart crockpot. Cover and cook on HIGH for 4 hours. Reduce to LOW and cook 4 to 8 hours.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 658mg | 27% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 2.0g | 6% |
| Sugars 9.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 15% | Vitamin C | 5% | |
| Calcium | 8% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
i love this remember from when i was a kid give it a 4 star
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