Chicago Crunchy Chocolate Chip Cookies

30 minutes Prep: 20 minutes Cook: 10 minutes

2000 calories per serving view nutrition facts

7 dozen cookies suggest servings

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Ingredients

1	cup	butter
1	cup	sugar
1	cup	brown sugar
1	each	egg
1	tablespoon	milk
2	teaspoons	vanilla extract
3 1/2	cups	flour, all-purpose
1	teaspoon	salt
3	teaspoons	baking powder
1	cup	vegetable oil
1	cup	oats, quick cooking
1	cup	corn flakes
12	ounces	chocolate chips

Directions

Cream butter with sugars.

Add egg, milk and vanilla.

Combine flour, salt and baking powder.

Add these dry ingredients alternately with oil to the first mixture.

Add oats, corn flakes and chocolate chips.

Drop by teaspoonful onto ungreased cookie sheets.

Bake at 350 F for 10 to 13 minutes.

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Nutrition Facts

Serving Size 392g

Amount per Serving

Calories 2000 56% of calories from fat

	% Daily Value*
Total Fat 125.0g	193%
Saturated Fat 50.0g	250%
Trans Fat 0.0g
Cholesterol 171mg	57%
Sodium 1005mg	42%
Total Carbohydrate 203.0g	68%
Dietary Fiber 10.0g	39%
Sugars 96.0g
Protein 19.0g	38%

Vitamin A	35%		Vitamin C	0%
Calcium	14%		Iron	54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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