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6 servings
suggest servings
| 9 | cups | corn chex cereal | |
| 2 | cups | coconut | shredded |
| 1 | cup | peanuts | |
| 1 | cup | brown sugar, light | |
| 1/2 | cup | corn syrup, light | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | baking soda | |
| 12 | ounces | milk chocolate morsels | |
| 1 1/2 | cups | raisins, seedless |
Preheat oven to 250 degrees F.
Combine cereal, coconut and peanuts in large, small roasting pan.
In small saucepan over medium heat, heat brown sugar, butter and corn syrup to boiling, stirring.
Without stirring, boil 5 minutes.
Stir in vanilla and baking soda. Pour over cereal mixture, stir until evenly coated.
Bake 1 hour, stirring every 15 minutes.
Cool, stirring frequently.
Stir in morsels and raisins. Store in airtight container.
| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 13.0g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 108mg | 5% |
| Total Carbohydrate 82.0g | 27% |
| Dietary Fiber 6.0g | 25% |
| Sugars 52.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 13% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
I made these sandwiches for dinner yesterday, and they were great, I used more mushrooms, just followed the ingredients and directions, very nice recipe, I will definitely make it again.
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