Chess Pie

⁽¹⁾

pie was good

45 minutes Prep: 10 minutes Cook: 35 minutes

545 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	each	pie shell (9 inch)	unbaked
4	large	eggs
1	cup	sugar
1/4	cup	butter	softened
1	tablespoon	vinegar
1	tablespoon	cornmeal
1	tablespoon	flour, all-purpose
1	teaspoon	vanilla extract

Directions

Combine filling ingredients in mixing bowl, beat on high speed 3 to 5 minutes or until very well mixed.

Pour into pastry shell. Bake at 350 degrees F. 25 to 35 minutes or until golden brown and firm.

Cool before serving.

Reviews

pie was good
over 7 years ago

-1

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Nutrition Facts

Serving Size 154g

Amount per Serving

Calories 545 44% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 242mg	81%
Sodium 356mg	15%
Total Carbohydrate 69.0g	23%
Dietary Fiber 1.0g	2%
Sugars 52.0g
Protein 8.0g	16%

Vitamin A	12%		Vitamin C	0%
Calcium	4%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This really was good. I was out of rice, but I did have orzo, so I used that. Only things I would change is the amount of pepper -- just a smidge will do; and the amount of margarine. If you are making this in a non-stick pan, as the recipe directs, I think you're fine with half that amount.