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1 pie
suggest servings
| 1 | each | pie shell (9 inch) | unbaked |
| 4 | large | eggs | |
| 1 | cup | sugar | |
| 1/4 | cup | butter | softened |
| 1 | tablespoon | vinegar | |
| 1 | tablespoon | cornmeal | |
| 1 | tablespoon | flour, all-purpose | |
| 1 | teaspoon | vanilla extract |
Combine filling ingredients in mixing bowl, beat on high speed 3 to 5 minutes or until very well mixed.
Pour into pastry shell. Bake at 350 degrees F. 25 to 35 minutes or until golden brown and firm.
Cool before serving.
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 242mg | 81% |
| Sodium 356mg | 15% |
| Total Carbohydrate 69.0g | 23% |
| Dietary Fiber 1.0g | 2% |
| Sugars 52.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 12% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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