Chess Pie

⁽¹⁾

wonderful taste and excellent texture!! i used buttermilk instead of cream. wonderful recipe

50 minutes Prep: 10 minutes Cook: 40 minutes

746 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

3	large	eggs
1	cup	sugar
1	cup	brown sugar
1/2	cup	butter	melted
1	teaspoon	vanilla extract
2	tablespoons	flour, all-purpose
1/2	teaspoon	salt
1	cup	light cream
1	batch	pie shell (9 inch)	pie

Directions

Beat eggs until light and lemon colored.

Gradually beat in sugars and melted butter.

Beat until fluffy. Beat in vanilla, flour, and salt. Stir in cream and mix well.

Line pie pan with pastry, crimping edges decoratively.

Pour filling into pie shell.

Bake at 400 degrees for ten minutes. Reduce oven temperature to 300 degrees.

Bake 25-30 minutes longer, until filling is set.

Reviews

wonderful taste and excellent texture!! i used buttermilk instead of cream. wonderful recipe
over 7 years ago

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Nutrition Facts

Serving Size 213g

Amount per Serving

Calories 746 59% of calories from fat

	% Daily Value*
Total Fat 49.0g	75%
Saturated Fat 26.0g	131%
Trans Fat 0.0g
Cholesterol 259mg	86%
Sodium 739mg	31%
Total Carbohydrate 71.0g	24%
Dietary Fiber 0.0g	2%
Sugars 52.0g
Protein 8.0g	17%

Vitamin A	26%		Vitamin C	1%
Calcium	9%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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When I read this recipe I thought I was going to be a winner and it was. I made one change which was I cooked it for four hours at 300 degrees F. instead of at the temperature and time suggested. I find this makes the lamb more tender. The Feta cheese disappeared but could be tasted to some degree. This is an excellent recipe that we will make on a regular basis.