Cherry Topped Ice Box Cake

3 hours Prep: 20 minutes Cook: 0 minutes

1157 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

20	each	graham crackers	whole
2	cups	milk	cold
1	package	instant pudding mix, vanilla
1 3/4	cups	whipped topping, prepared	thawed
42	ounces	cherry pie filling

Directions

Line 13x9 inch pan with some of the graham crackers, breaking crackers if necessary.

Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 mins.

Let stand 5 min, then blend in non dairy whipped topping.

Spread half of the pudding mixture over crackers.

Add another layer of crackers. Top with remaining pudding mixture and remaining crackers.

Spread pie filling over crackers.

Chill about 3 hours.

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Nutrition Facts

Serving Size 474g

Amount per Serving

Calories 1157 16% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 1406mg	59%
Total Carbohydrate 225.0g	75%
Dietary Fiber 7.0g	26%
Sugars 69.0g
Protein 16.0g	32%

Vitamin A	17%		Vitamin C	18%
Calcium	31%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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