Cherry Topped Ice Box Cake

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Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 1157 calories per serving view nutrition facts
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Ingredients

20 each graham crackers whole
2 cups milk cold
1 package instant pudding mix, vanilla
1 3/4 cups whipped topping, prepared thawed
42 ounces cherry pie filling

Directions

Line 13x9 inch pan with some of the graham crackers, breaking crackers if necessary.

Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 mins.

Let stand 5 min, then blend in non dairy whipped topping.

Spread half of the pudding mixture over crackers.

Add another layer of crackers. Top with remaining pudding mixture and remaining crackers.

Spread pie filling over crackers.

Chill about 3 hours.

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Nutrition Facts

Serving Size 474g
Amount per Serving
Calories 1157 16% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 8.0g38%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 1406mg59%
Total Carbohydrate 225.0g75%
 Dietary Fiber 7.0g26%
 Sugars 69.0g
Protein 16.0g32%
Vitamin A 17%  Vitamin C 18%
Calcium 31%  Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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