Cherry Pound Cake

1 hours Prep: 15 minutes Cook: 1 hours

482 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	cups	sugar
1/2	cup	vegetable shortening
1	cup	butter
5	large	eggs
3	cups	flour, all-purpose
1/2	teaspoon	baking powder
1/4	teaspoon	salt
2	teaspoons	flavoring	cherry
1	cup	milk
1/2	cup	cherries	in juice, chopped

Directions

Cream sugar, shortening and butter; add eggs, one at a time.

Add flour, baking powder, salt, and cherry flavoring alternately with milk.

Beat until creamy.

Stir in cherries.

Bake in greased tube pan at 325 degrees F for 1 hour and then increase heat to 350 degrees F for 30 minutes.

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Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 482 34% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 196mg	8%
Total Carbohydrate 75.0g	25%
Dietary Fiber 1.0g	3%
Sugars 51.0g
Protein 7.0g	13%

Vitamin A	12%		Vitamin C	0%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Amazing recipe! I love this...reminds me of my grandma's cookies. People devour these. I use a buttercream frosting, homemade to frost them. I found the recipe on the back of the confectioners sugar bag. 10 stars...this recipe is a keeper!

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