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24 servings
suggest servings
| 3 1/3 | cups | flour, unbleached all-purpose | |
| 1 | tablespoon | baking powder | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | salt | |
| 1/4 | cup | sugar | |
| 1 | large | egg | beaten |
| 2/3 | cup | cherries | tart, well drained |
| 2 | teaspoons | almond extract | |
| 1 3/4 | cups | milk | |
| 1/3 | cup | vegetable oil | |
| 1/3 | cup | nuts | chopped, optional |
Combine the flour, baking powder, salt, and sugar in a large mixing bowl.
In another bowl, combine the eggs, milk, almond extract, and vegetable oil blending well.
Add to the dry ingredients and mix only to blend, if using an elelctric mixer, use low speed, about 30 seconds.
Batter will still be lumpy.
Gently fold in the drained cherries and chopped nuts.
Spoon into well greased muffin tins filling each about 2/3 full, handling the batter as little as possible.
Bake at 400 degrees F. for 25 minutes or until done.
These cherry muffins are really great, I used whole wheat flour, still very good, yes, should be five stars!
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| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 109mg | 5% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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This one sounds delicious and easy--can't wait to make it.
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