Cherry Muffins

Here is a scratch muffin recipe that is as good as homemade blueberry muffins.

(1)
Cherry Muffins
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40 minutes Prep: 10 minutes Cook: 30 minutes
121 calories per serving view nutrition facts
24 servings suggest servings

Ingredients

3 1/3cups flour, unbleached all-purpose
1tablespoon baking powder
1teaspoon baking powder
1teaspoon salt
1/4cup sugar
1large egg beaten
2/3cup cherries tart, well drained
2teaspoons almond extract
1 3/4cups milk
1/3cup vegetable oil
1/3cup nuts chopped, optional

Directions

Combine the flour, baking powder, salt, and sugar in a large mixing bowl.

In another bowl, combine the eggs, milk, almond extract, and vegetable oil blending well.

Add to the dry ingredients and mix only to blend, if using an elelctric mixer, use low speed, about 30 seconds.

Batter will still be lumpy.

Gently fold in the drained cherries and chopped nuts.

Spoon into well greased muffin tins filling each about 2/3 full, handling the batter as little as possible.

Bake at 400 degrees F. for 25 minutes or until done.

Reviews

These cherry muffins are really great, I used whole wheat flour, still very good, yes, should be five stars!
about 1 year ago by mary&mike

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