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60 servings
suggest servings
| 2 1/4 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 2 | teaspoons | baking powder | |
| 3/4 | cups | butter | or margarine,softened |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 2 | tablespoons | milk | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | nuts | chopped |
| 1 | cup | dates | pitted, fine cut |
| 1/3 | cup | maraschino cherries | chopped |
| 2 2/3 | cups | corn flakes | crushed |
| 15 | each | maraschino cherries | quartered |
Stir together flour, salt and baking powder;set aside. In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs;beat well. Stir in milk and vanilla extract. Add flour mixture;thoroughly combine. Stir in nuts, dates and 1/3 cup chopped cherries.
Portion dough using a level measuring tablespoon. Shape into balls. Roll in crushed corn flakes. Place about 2 inches apart on greased baking sheets. Top each cookie with a cherry quarter. Bake in a 375 degree oven about 10 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks.
A www.recipeland.com visitor said:
I am now 63 years of age. I first had this cookies when I was 12 years old. A friend of mine invited me to her house and her mother was baking them and gave us one. Not until I was 23 years old did I find the recipe. They were called cherry winks at that time. Now they are called cherry cookies. I can't waite until I bake them and gift wrap them for Xmas to hand them out to my family and friends. Thank you so much for the receipe. My family and I will enjoy them for this Xmas and other days for the coming years. They are so wonderful.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 51mg | 2% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
I also made this open face sandwich with my German beer rye bead, melted Swiss cheese, sauerkraut with corned beef, and the sandwich was delicious, my husband loved them very much, great recipe.
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