Cherry Coconut Macaroons

Great macaroons！

40 minutes Prep: 10 minutes Cook: 30 minutes

12 calories per serving view nutrition facts

myblueberry

35 servings suggest servings

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Ingredients

2	large	egg whites
1/4	teaspoon	cream of tartar
1/3	cup	sugar substitute
1	teaspoon	almond extract
2 1/4	cups	coconut	grated

Directions

Preheat oven to 375 degrees F.

Place the egg whites and cream of tartar in a large bowl.

Beat until stiff peaks form.

Continue beating, adding the sugar substitute.

Fold in the almond extract.

Then fold in the grated coconut.

Mixture will be stiff.

Drop by teaspoonfuls onto a nonstick cookie sheet.

Bake 20 minutes.

Remove macaroons to a wire rack to cool.

Cookies will be 1" in diameter.

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Nutrition Facts

Serving Size 2g

Amount per Serving

Calories 12 87% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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