Cherry Chocolate Candy-Topped Cookies

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30 minutes Prep: 15 minutes Cook: 8 minutes

756 calories per serving view nutrition facts

Ingredients

1	package	cake mix, white	moist
1/3	cup	vegetable oil
1/2	teaspoon	almond extract
2	large	eggs
1	cup	candied cherries
1	x	chocolate kisses	with almonds

Directions

Heat oven to 375 degrees F.

In large bowl, combine cake mix, oil, extract and eggs; stir with spoon just until thoroughly mosintened.

Stir in candied cherries.

Shape dough into 1 inch balls.

Place 2 inches apart on ungreased cookie sheets.

Bake at 375 degrees F for 6-8 minutes or until edges are light golden brown.

Immediately top each cookie with a candy kiss, pressing down firmly.

Cool 1 minute; remove from cookie sheets.

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