Cherry Chocolate Cake

90 minutes Prep: 15 minutes Cook: 70 minutes

1366 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose
3/4	cup	sugar
3/4	cup	vegetable oil
2	large	eggs
2	teaspoons	vanilla extract
1 1/4	teaspoons	baking soda
1	teaspoon	cinnamon
1/2	teaspoon	salt
21	ounces	cherry pie filling	canned
6	ounces	chocolate chips
1	cup	nuts	chopped
1	x	powdered sugar

Directions

Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.

Mix well.

Stir in pie filling, chocolate chips and nuts, if desired.

Pour into greased and floured tube pan.

Bake at 350 for 1 to 1 1/2 hours.

Cool 10 minutes in pan. Sprinkle with confectioner's sugar.

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Nutrition Facts

Serving Size 393g

Amount per Serving

Calories 1366 48% of calories from fat

	% Daily Value*
Total Fat 73.0g	112%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 534mg	22%
Total Carbohydrate 164.0g	55%
Dietary Fiber 9.0g	35%
Sugars 60.0g
Protein 18.0g	36%

Vitamin A	9%		Vitamin C	9%
Calcium	8%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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