Cherry Cheesecake

1 hours Prep: 15 minutes Cook: 45 minutes

70 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

2/3	cup	cottage cheese
1	x	artifical sweetener	equal to 6 tb sugar
1	tablespoon	lemon	rind grated
1/2	teaspoon	vanilla extract
2	large	eggs	separated
1/4	cup	evaporated milk	skim
1/3	cup	milk, skim, (non fat) powder	instant

Cherry topping
1	cup	sweet cherries	pitted
1/4	cup	cherry-flavored beverage
1	x	artifical sweetener	to taste
1/4	teaspoon	cherry extract

Directions

CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed.

Transfer to a bowl. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture.

Transfer to springform pan and bake 40 minutes at 350~.

TOPPING: In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated.

Sweeten, add extract, spread over baked cheesecake and return to oven 5 minutes more.

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Nutrition Facts

Serving Size 43g

Amount per Serving

Calories 70 40% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 75mg	3%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 6.0g	11%

Vitamin A	3%		Vitamin C	4%
Calcium	10%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Rice Krispie Squares

This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.