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4 servings
suggest servings
| 2 | pounds | flounder fish fillets | or white fish |
| 2 | tablespoons | lemon juice | |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | |
| 1/4 | cup | butter | softened |
| 3 | tablespoons | mayonnaise | |
| 3 | each | scallions, spring or green onions | chopped |
| 1/4 | teaspoon | salt | |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | red pepper sauce, aka Tabasco® |
Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice.
Combine next 6 ingredients in a small bowl and set aside.
Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork.
Remove from oven; spread with cheese mixture. Broil an additional 30 seconds or until cheese is lightly browned and bubbly.
Garnish with lemon twists and parsley if desired.
I used this recipe twice. One with cod, and the other time with salmon. Both turned out to be very good.
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| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 681mg | 28% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 48.0g | 96% |
| Vitamin A | 12% | Vitamin C | 16% | |
| Calcium | 19% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
A wonderfully flavorful soft cookie. The Ultimate Cookies are my husband's favorite!
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