Cheesecake with Raspberries and Chocolate

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Time to Prepare this Recipe 90 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1140 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

8 Ounces cream cheese softened
1/2 cup sugar
1 each egg room temperature
1/4 cup sour cream
1/2 teaspoon vanilla extract
6 ounces pie shell (9 inch) chocolate wafer
1/2 cup chocolate fudge topping
1 cup raspberries fresh
1 tablespoon powdered sugar optional
2 teaspoons cocoa powder unsweetened, optional
1 x mint leaves optional

Directions

Preheat oven to 325 degrees F.

In a large bowl, with electric mixer, beat cheese with sugar, egg, sour cream, and vanilla.

Pour into crust.

Bake 20 minutes or until top is almost set in center.

Cool on rack for 5 minutes.

Spoon fudge sauce over top in a few dollops.

Cool 15 minutes more.

Carefully spread fudge so it completely covers cake.

Chill.

Just before serving, arrange berries on top of fudge.

If desired, sprinkle lightly with powdered sugar and cocoa powder and garnish with mint leaves.

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Nutrition Facts

Serving Size 273g
Amount per Serving
Calories 1140 52% of calories from fat
% Daily Value*
Total Fat 66.0g102%
 Saturated Fat 22.0g112%
 Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 1247mg52%
Total Carbohydrate 125.0g42%
 Dietary Fiber 4.0g18%
 Sugars 36.0g
Protein 11.0g22%
Vitamin A 5%  Vitamin C 14%
Calcium 8%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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