Cheesecake in a Glass

15 minutes Prep: 15 minutes Cook: 0 minutes

583 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	ounces	cream cheese	softened
3/4	cup	powdered sugar
1/2	cup	sour cream
1/2	teaspoon	vanilla extract
1/2	cup	heavy whipping cream	whipped
1	cup	graham cracker crumbs
1/4	cup	butter	melted
1/4	cup	sugar	granulated
1	quart	blueberries	fresh, rinsed, patted, dry

Directions

In a medium-sized bowl, with an electric beater on medium speed, combine the cream cheese, confectioners' sugar, sour cream, and vanilla until smooth.

Fold the whipped cream into the cream cheese mixture until well combined.

In a small bowl, combine the graham cracker crumbs, butter, and granulated sugar; mix well.

Distribute half of the crumb mixture evenly over the bottom of 6 to 8 parfait glasses or dessert dishes.

Top evenly with half of the blueberries, then half of the cream cheese mixture.

Repeat the layers and serve immediately, or cover and chill until ready to serve.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 583 68% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 27.0g	137%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 321mg	13%
Total Carbohydrate 44.0g	15%
Dietary Fiber 0.0g	1%
Sugars 36.0g
Protein 6.0g	12%

Vitamin A	31%		Vitamin C	1%
Calcium	10%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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There are a few problems with the instructions for this recipe. The instructions never tell you to add the spices (nutmeg and cinnamon) or the vanilla. I had mixed the batter and poured it into the pan when I realized I had not added those items.

Reviewed by revmkg