Cheesecake, Lowfat

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This delectable cake is sure to impress your relatives at the next family gathering.

Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 1360 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

3 each cream cheese fat-free, packages, softened
3/4 cups sugar
1 teaspoon vanilla extract
3 large eggs
4 each graham crackers lowfat, whole, crushed
5 teaspoons sugar
1 x nonstick cooking spray

Directions

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until just blended. DO NOT OVERMIX AFTER ADDING EGGS. Mix graham cracker crumbs with 2 tablespoons sugar. Spray a 9 inch pie plate with cooking spray; sprinkle crumb mixture over bottom and sides. Pour cream cheese mixture into pie plate.

Bake at 325 degrees for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fruit or pie filling if desired.

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Nutrition Facts

Serving Size 325g
Amount per Serving
Calories 1360 17% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 635mg212%
Sodium 948mg40%
Total Carbohydrate 258.0g86%
 Dietary Fiber 4.0g15%
 Sugars 198.0g
Protein 27.0g53%
Vitamin A 15%  Vitamin C 0%
Calcium 17%  Iron 41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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