Cheesecake (Restaurant-Style)

90 minutes Prep: 30 minutes Cook: 60 minutes

1720 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Crust
1	cup	flour, all-purpose
1/4	cup	sugar
1	teaspoon	lemon zest
1/4	teaspoon	vanilla extract
1	each	egg yolk
1/4	cup	butter	softened

Cake filling
2 1/2	pounds	cream cheese
1 3/4	cups	sugar
3 1/2	teaspoons	flour, all-purpose
1/2	teaspoon	orange zest
1/2	teaspoon	lemon zest
1/4	teaspoon	vanilla extract
5	large	eggs
2	each	egg yolks
1/4	cup	cream

Directions

Mix crust ingredients; press into a baking pan.

Bake 10 minutes at 400 degrees F.

Combine filling ingredients; mix well and pour into baked crust.

Bake at 450 degrees F. for 10-12 minutes.

Reduce to 200 degrees F. for 1 hour.

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Nutrition Facts

Serving Size 511g

Amount per Serving

Calories 1720 63% of calories from fat

	% Daily Value*
Total Fat 120.0g	184%
Saturated Fat 73.0g	367%
Trans Fat 0.0g
Cholesterol 617mg	206%
Sodium 1016mg	42%
Total Carbohydrate 134.0g	45%
Dietary Fiber 1.0g	4%
Sugars 101.0g
Protein 33.0g	67%

Vitamin A	92%		Vitamin C	2%
Calcium	29%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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This is a Kick-@ss recipe! it's not the same as I normaly make or what I would get from the locals while stationed there but it rocks! Be carful in picking your pepper, some are hotter then others and if your not a lover of truly hot things, this recipe is not for you. i give it the OMP ***** rateing!