Cheesecake Pie

160 minutes Prep: 30 minutes Cook: 10 minutes

211 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

2	envelopes	gelatin	unflavored
1/4	teaspoon	salt
1/2	cup	pineapple juice	unsweetened
3	teaspoons	pineapple juice	unsweetened
1	cup	milk, low-fat
2	each	egg	separated
2	packages	butter buds	divided
1/4	cup	sugar	divided
1	tablespoon	lemon zest	grated
1	teaspoon	vanilla extract
8	ounces	cottage cheese	dry curd
1/2	cup	pineapple	juice packed, crushed
1/2	cup	graham cracker crumbs
1	tablespoon	lemon juice

Directions

Mix gelatin, 3 tablespoons sugar, salt, 1 packet Butter Buds, 1/2 cup pineapple juice, milk and egg yolks in top of double boiler.

Place over boiling water and cook, stirring constantly, til gelatin dissolves and mixture thickens slightly.

Cool In a medium bowl, beat cottage cheese til smooth.

(Use potato masher for best results).

Beat in crushed pineapple and lemon peel.

Add cooled gelatin mixture.

In a separate small bowl, combine graham cracker crumbs, remaining packet of Buds and vanilla.

Add remaining pineapple juice and lemon juice.

Mix well.

Stir into cheese mixture.

In separate bowl, beat egg whites til they hold their shape.

Gradually add remaining sugar and beat till stiff.

Fold into cheese-crumb mixture.

Pour into 9 inch; pie plate-chill til firm.

NOTE: I do NOT mix the crumb mixture with the cheese mixture, rather i press the crumbs into bottom of plate and pour cheese mixture into shell.

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Nutrition Facts

Serving Size 197g

Amount per Serving

Calories 211 24% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 463mg	19%
Total Carbohydrate 25.0g	8%
Dietary Fiber 0.0g	1%
Sugars 21.0g
Protein 15.0g	30%

Vitamin A	6%		Vitamin C	32%
Calcium	13%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Cheesy Ham Bake

My family loved this simple easy meal, even my very picky son! Since my son is graduating from high school this year and he likes it so well it will be part of our open house buffet. It's also inexpensive to make. The only changes I would make would be to add at least twice the salt and pepper. I'm not one to use a lot of salt, but everyone was adding salt and pepper. The second time I made it I doubled both and they were all still adding. Otherwise it's great. Thanks!

Reviewed by Jewels51