Cheesecake Passover

60 minutes Prep: 20 minutes Cook: 40 minutes

867 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Pie crust
3	tablespoons	sugar
1	teaspoon	cinnamon
6	tablespoons	margarine	in chunks
1	cup	matzo meal

Cheese cake
1	pound	cream cheese
2	large	eggs
1/2	cup	sugar
1	teaspoon	vanilla extract	or 1 tb orange juice

Topping
1	cup	sour cream
2	tablespoons	sugar
1/2	teaspoon	vanilla extract

Directions

Combine all ingredients in processor bowl and process until well blended.

Press into bottom and up sides of a greased 9" pie plate.

Do not bake.

Cheese cake Process cheese with eggs, sugar and vanilla for 30 sec.

Spread cheese mixture over crust.

Bake in 375 oven for 25-30 min. or until set.

Cool.

Topping Combine all ingredients and process.

Spread over cake and return to oven for five min.

Cool and chill.

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Nutrition Facts

Serving Size 260g

Amount per Serving

Calories 867 74% of calories from fat

	% Daily Value*
Total Fat 71.0g	109%
Saturated Fat 36.0g	180%
Trans Fat 0.0g
Cholesterol 256mg	85%
Sodium 628mg	26%
Total Carbohydrate 47.0g	16%
Dietary Fiber 0.0g	1%
Sugars 41.0g
Protein 14.0g	27%

Vitamin A	55%		Vitamin C	1%
Calcium	18%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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