Cheesecake Fruit Pie

35 minutes Prep: 15 minutes Cook: 20 minutes

753 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients


Crust
1 1/2	cups	corn flake crumbs
1	tablespoon	vegetable oil

Filling
2	cups	miniature marshmallows	melted
2	tablespoon	milk, skim
1	cup	sour cream, non-fat
4	ozs	cream cheese (nonfat)	softened
2	teaspoons	vanilla extract	pure
17	ozs	fruit cocktail	in syrup, drained

Directions

Preheat oven to 350 degrees F.

Prepare a 9 inch pie pan with cooking spray and flour; set aside.

To prepare crust, combine corn flake crumbs and oil in a small mixing bowl.

Press into prepared pan. Bake for 10 minutes.

In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted.

Cool 10 minutes.

In a mixing bowl, combine sour cream, cream cheese, and vanilla extract.

Mix until all is smooth. Stir in marshmallow mixture and fruit cocktail.

Turn into prebaked crust. Chill until set.

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Nutrition Facts

Serving Size 73g

Amount per Serving

Calories 753 13% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 84mg	3%
Total Carbohydrate 174.0g	58%
Dietary Fiber 15.0g	62%
Sugars 157.0g
Protein 6.0g	13%

Vitamin A	54%		Vitamin C	30%
Calcium	14%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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