Cheesecake Breadring

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Time to Prepare this Recipe 6 hours Prep: 45 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 247 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 each hot roll mix package
8 ounces cream cheese softened
1/4 cup sugar
1/2 cup sugar
1 each egg
1 tablespoon vanilla extract
1/2 cup sour cream
2 large eggs
6 tablespoons butter melted

Directions

Oven temp: 350 Soften yeast from roll mix in 1/4 cup warm water.

Combine the mix and 1/4 cup sugar.

Stir in the yeast, egg, sour cream and butter. Mix well.

Place dough in greased bowl, turning once.

Cover and chill 2-3 hours.

turn dough onto floured surface.

Roll the dough into an 18 inch circle.

Fit into a 6 cup mold ring, allowing some dough to hang over the edges (ough will cover the center hole).

Beat cream cheese, sugar and vanilla until smooth.

Add eggs, one at a time, beating well after each addition.

Pour into mold and bring dough from sides over the top of filling.

Seal to center of mold Cut an "X" in the centre of dough covering the center hole.

Fold the four triangles back over top of ring, sealing to outer edges.

Let rise until almost double, 1-1 1/2 hours.

Bake 35 to 40 minutes or until wooden pick inserted into filling comes out clean.

Cool in the pan 10 minutes.

Turn out on a rack, sprinkle with confectioner's sugar and serve.

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Nutrition Facts

Serving Size 74g
Amount per Serving
Calories 247 68% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 11.0g57%
 Trans Fat 0.0g
Cholesterol 110mg37%
Sodium 143mg6%
Total Carbohydrate 16.0g5%
 Dietary Fiber 0.0g0%
 Sugars 15.0g
Protein 4.0g8%
Vitamin A 13%  Vitamin C 0%
Calcium 4%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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