Cheesecake (Belgian)

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A moist cheesecake with a wonderful crust.

Time to Prepare this Recipe 55 minutes Prep: 10 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 560 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

Crust
2 cups rolled oats
2/3 cup brown sugar
1/2 cup butter unsalted, at room temperature
Filling
11 ounces cream cheese at room temperature
3 large eggs
3/4 cup cottage cheese small-curd
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F.

Mix crust ingredients with your hands until well blended.

Put the mixture in a 9-inch springform pan and form a crust, pushing it about 1 1/2 inches up the sides of the pan.

Bake the crust about 10 minutes at 350 degrees F. and let it cool.

Beat (or mix) the filling ingredients, at very high speed, for seven minutes.

The mixture must be very smooth.

Put the filling in the baked crust.

You may want to re-form the crust slightly first.

Bake for 35-40 minutes at 350 degrees F.

The cheesecake is done when the filling is firm, but not dark (burned) on top.

Let it cool, then chill it.

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Nutrition Facts

Serving Size 150g
Amount per Serving
Calories 560 64% of calories from fat
% Daily Value*
Total Fat 40.0g61%
 Saturated Fat 23.0g114%
 Trans Fat 0.0g
Cholesterol 205mg68%
Sodium 302mg13%
Total Carbohydrate 36.0g12%
 Dietary Fiber 6.0g22%
 Sugars 0.0g
Protein 16.0g32%
Vitamin A 26%  Vitamin C 0%
Calcium 9%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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