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12 bars
suggest servings
| 1 | cup | flour, all-purpose | |
| 1/3 | cup | brown sugar | packed |
| 5 | tablespoons | butter | softened |
| 1/2 | cup | pecans | finely chopped |
| 1 | package | cream cheese | softened |
| 3/4 | cup | sugar | |
| 1/2 | cup | pumpkin | solid pack |
| 2 | large | eggs | lightly beaten |
| 1 1/2 | teaspoons | cinnamon | ground |
| 1 | teaspoon | allspice | ground |
| 1 | teaspoon | vanilla extract |
Combine flour and brown sugar in medium bowl.
Cut in butter to make a crumb mixture.
Stir in nuts. Set aside 3/4 cup mixture for topping.
Press remaining mixture into bottom of 8 x 8x 1 1/2 inch pan.
Bake in 350 preheated oven for 15 minutes.
Cool slightly.
Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice, and vanilla in large mixer bowl.
Blend until smooth.
Pour over baked crust. Sprinkle with reserved topping.
Bake an additional 30 to 35 minutes.
Cool before cutting into 1x2 bars.
| % Daily Value* | |
| Total Fat 34.0g | 53% |
| Saturated Fat 15.0g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 201mg | 8% |
| Total Carbohydrate 67.0g | 22% |
| Dietary Fiber 4.0g | 14% |
| Sugars 40.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 112% | Vitamin C | 3% | |
| Calcium | 7% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....
I do love garlic bread, I used a little more cheese and garlic, wow, so yummy! I will definitely make it again!
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