Cheesecake

1 hours Prep: 15 minutes Cook: 45 minutes

4738 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

500	grams	graham cracker crumbs
100	grams	butter	melted
20	grams	sugar	white
2 1/2	ml	cinnamon	ground
700	grams	cream cheese
150	grams	sugar
3	large	eggs
60	ml	lemon juice
10	ml	lemon zest	grated
10	ml	vanilla extract
500	ml	sour cream
30	grams	sugar
5	ml	vanilla extract
100	grams	sugar
25	ml	cornstarch
1	ml	salt
170	ml	water
75	ml	lemon juice
1	each	egg yolk	well beaten.
15	grams	butter

Directions

1. Preheat oven to 175 �C . Combine crust ingredients. Press crust on bottom and sides of buttered 25 cm springform pan. Bake 5 minutes, and cool.

2. Beat cheese until soft. Add sugar and blend well. Add eggs, one at a time, beating well after each. Mix in the lemon rind and the vanilla, and add to the mixture. Pour into the pre-baked crust, and bake 35 minutes.

3. Combine topping ingredients, spread on top of cheesecake, and return to oven immediately. Bake 10-12 minutes and remove from oven.

4. Combine dry glaze ingredients; add liquid glaze ingredients. Cook over low heat until thick. Add 15 g of butter. Cool, and spread this glaze on the cake before the glaze thickens too much.

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Nutrition Facts

Serving Size 441g

Amount per Serving

Calories 4738 19% of calories from fat

	% Daily Value*
Total Fat 101.0g	155%
Saturated Fat 56.0g	282%
Trans Fat 0.0g
Cholesterol 413mg	138%
Sodium 1632mg	68%
Total Carbohydrate 905.0g	302%
Dietary Fiber 11.0g	46%
Sugars 104.0g
Protein 29.0g	58%

Vitamin A	65%		Vitamin C	0%
Calcium	28%		Iron	65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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