Cheesecake

3 hours Prep: 15 minutes Cook: 1 hours

1407 calories per serving view nutrition facts

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Ingredients

4	large	eggs	large
3	tablespoons	flour, all-purpose
1 1/2	cups	sugar
3	tablespoons	cornstarch
2	pounds	cream cheese	softened, 4 8oz. packages
2	teaspoons	vanilla extract
1/2	cup	butter	softened
1	pint	sour cream
1	x	fruit	topping, optional

Directions

Beat eggs in large bowl.

Blend in sugar, flour and cornstarch.

Add remaining ingredients blending well after each addition.

Blend until smooth.

Pour into 9 inch springform pan.

Pan will be very full.

Bake for 1 hour at 325 degree F.

Turn oven off and leave cake to cool with oven door open for another hour.

Remove and refrigerate.

Note: This recipe does not call for a crust.

Use a basic graham cracker or chocolate cookie with butter crust.

Decorate with fruit or chocolate.

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Nutrition Facts

Serving Size 394g

Amount per Serving

Calories 1407 69% of calories from fat

	% Daily Value*
Total Fat 107.0g	165%
Saturated Fat 66.0g	330%
Trans Fat 0.0g
Cholesterol 522mg	174%
Sodium 906mg	38%
Total Carbohydrate 92.0g	31%
Dietary Fiber 0.0g	1%
Sugars 76.0g
Protein 24.0g	49%

Vitamin A	80%		Vitamin C	0%
Calcium	22%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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