Cheesecake

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Time to Prepare this Recipe 3 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1407 calories per serving view nutrition facts
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Ingredients

4 large eggs large
3 tablespoons flour, all-purpose
1 1/2 cups sugar
3 tablespoons cornstarch
2 pounds cream cheese softened, 4 8oz. packages
2 teaspoons vanilla extract
1/2 cup butter softened
1 pint sour cream
1 x fruit topping, optional

Directions

Beat eggs in large bowl.

Blend in sugar, flour and cornstarch.

Add remaining ingredients blending well after each addition.

Blend until smooth.

Pour into 9 inch springform pan.

Pan will be very full.

Bake for 1 hour at 325 degree F.

Turn oven off and leave cake to cool with oven door open for another hour.

Remove and refrigerate.

Note: This recipe does not call for a crust.

Use a basic graham cracker or chocolate cookie with butter crust.

Decorate with fruit or chocolate.

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Nutrition Facts

Serving Size 394g
Amount per Serving
Calories 1407 69% of calories from fat
% Daily Value*
Total Fat 107.0g165%
 Saturated Fat 66.0g330%
 Trans Fat 0.0g
Cholesterol 522mg174%
Sodium 906mg38%
Total Carbohydrate 92.0g31%
 Dietary Fiber 0.0g1%
 Sugars 76.0g
Protein 24.0g49%
Vitamin A 80%  Vitamin C 0%
Calcium 22%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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