Cheesecake - Diabetic

2 hours Prep: 20 minutes Cook: 0 minutes

50 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	each	graham wafers
1 1/2	tablespoons	margarine	melted
1	tablespoon	gelatin	granulated
1/2	cup	water	cold
1/3	cup	water	boiling
1/2	teaspoon	lemon zest	grated
1/2	cup	lemon juice
2	tablespoons	water
2	cups	cottage cheese
1/2	teaspoon	lemon extract
4	large	strawberries

Directions

Make fine crumbs, with graham crackers (1/2 cup) and mix thoroughly with melted margarine; set aside.

Soak gelatin in cold water.

Combine boiling water and lemon rind; add to gelatin; add lemon juice and sweetener, stirring until completely dissolved.

Chill until it is the consistency of unbeaten egg whites.

Put 2 tablespoons water, cottage cheese, and lemon extract into a blender or food processor and cover; turn to high speed for 10-15 seconds.

Add partially set gelatin mixture; turnto high speed 15 seconds or until well blended.

Pour into prepared pan. Sprinkle graham cracker crumbs evenly over top.

Wash, hull, and dry strawberries.

Slice in halves lengthwise. Arrange on top of cake so that, when cut into eight servings (4x2 inches), each will have a strawberry garnish in center.

Chill several hours, until set.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 50 77% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 59mg	2%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 0.0g	1%

Vitamin A	4%		Vitamin C	42%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pasta bacon

Last Recipes Viewed

Recipe Bite

Provence

by Mark R. Vogel

Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...