Cheeseburger Soup

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If you love trying new soups you will adore this recipe that will instantly be your new favorite!

45 minutes Prep: 15 minutes Cook: 30 minutes

614 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	ground beef
3/4	cups	onion	chopped
3/4	cups	carrots	shredded
3/4	cups	celery	diced
1	teaspoon	basil	dried
1	teaspoon	parsley leaves	dried
4	tablespoons	butter	or margarine
3	cups	chicken broth
4	cups	potatoes	peeled, diced
1/4	cup	flour, all-purpose
8	ounces	cheddar cheese	american cheese, processed, cubed
1 1/2	cup	milk
3/4	teaspoons	salt
1/2	teaspoon	black pepper
1/4	cup	sour cream

Directions

In a 3 quart saucepan, brown beef; drain and set aside. In the same saucepan, sauté onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.

Reviews

This soup is outstanding. It is rich, hearty and flavorful. The recipe is requested everytime I serve it.
over 7 years ago

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Nutrition Facts

Serving Size 545g

Amount per Serving

Calories 614 54% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 20.0g	101%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 1083mg	45%
Total Carbohydrate 39.0g	13%
Dietary Fiber 3.0g	13%
Sugars 11.0g
Protein 32.0g	63%