Cheese and Chocolate Tunnel Cake

120 minutes Prep: 60 minutes Cook: 60 minutes

249 calories per serving view nutrition facts

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1	Two	cake mix	layer, chocolate with pudding
1/3	cup	margarine	or butter
16	ounces	cream cheese	softened
1/2	cup	sugar
2	large	eggs
2	teaspoons	margarine	or butter, melted
2	ounces	chocolate (semi-sweet)
2	teaspoons	corn syrup

Preheat oven to 350 degrees.

Prepare cake mix according to package directions, substituting margarine for oil.

Reserve 1 cup of batter.

Pour remaining batter into a 12 cup greased and floured fluted tube pan.

Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended.

Blend in eggs, one at a time.

Pour over batter in the pan.

Spoon reserved batter over cream cheese mixture.

Bake 1 hour or until toothpick inserted in center comes out clean.

Cool 30 minutes; remove to a wire rack. Combine margarine, chocolate and corn syrup in a small saucepan.

Cook over low heat until chocolate is melted.

Pour over cooled cake.

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Serving Size 67g

Amount per Serving

Calories 249 76% of calories from fat