Cheese Lasagna

50 minutes Prep: 25 minutes Cook: 25 minutes

230 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

6	ounces	lasagna noodles	whole wheat, or 6 oz enriched lasagna noodles
1/2	cup	tomato sauce
1	cup	onion	pepper, & mushrooms, mixture of 3 vegetables
1 1/2	cups	cottage cheese	low-fat
2	large	eggs
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated
3	ounces	mozzarella cheese	grated
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated

Directions

Cook lasagna noodles in boiling water until tender. Drain and set aside.

Combine tomato sauce and chopped onions, peppers and mushrooms.

Mix in separate bowl cottage cheese, eggs and parmesan cheese.

Preheat oven to 350 degrees. In a 8" x 8" casserole layer half the noodles, the cottage cheese mixture and grated mozzarella cheese.

Top with tomato sauce mix and the rest of the noodles. Sprinkle with parmesan cheese.

Bake for 25 minutes.

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Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 230 38% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 163mg	54%
Sodium 303mg	13%
Total Carbohydrate 20.0g	7%
Dietary Fiber 2.0g	9%
Sugars 5.0g
Protein 16.0g	32%

Vitamin A	9%		Vitamin C	15%
Calcium	31%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Carne Guisada

This is a delicious recipe! I made it with pork chops instead of stew meat and used Swanson's canned chicken broth instead of water and used fresh garlic instead of garlic powder. It was absolutely delicious. The longer it cooks (on low heat), the better it tastes. I let it cooks for 2 hours and it was fabulous. Thank you for this recipe!